Fish Recipes

PREP 5mins COOK 25mins  4 Servings  The trick to perfectly cooked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below. INGREDIENTS One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught 1 tablespoon olive oil Salt and fresh ground black pepper 1 lemon, cut into slices 3 to 4 sprigs of fresh dill, plus more for serving 1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water) DIRECTIONS Heat oven to 325 degrees F. Lightly oil and season both sides of the salmon with salt and pepper. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down,...

PREP TIME:  5 minutes / TOTAL TIME: 20 minutes / SERVINGS: 4 INGREDIENTS ⅔ c fat free sour cream 1 tsp freshly squeezed lemon juice 2½ tsp chopped fresh dill, divided 1 Tbsp olive oil 1 pkg (28 oz) frozen diced potatoes with onions and peppers 2 c flaked seared wild salmon (about ½ lb) ⅓ c chopped scallions 1 tsp dijon mustard METHOD 1.  BLEND  sour cream, lemon juice, and 1½ tablespoons of the dill in small bowl. Season with salt and freshly ground black pepper. Set aside. 2.  COAT  large nonstick skillet with cooking spray. Add oil and heat over medium heat. Spread potatoes evenly over bottom of pan, cover, and cook, stirring occasionally, 10 minutes or until heated through. Remove cover, raise heat to  medium high , and press potatoes with large spatula. Cook 5 minutes or until potatoes brown and begin to crisp, turning occasionally. 3.  COMBINE  salmon, scallions, mustard, and the remaining 1 tablespoon dill in medium bowl...

This recipe is taken from Delia Smith's Summer Collection and The Delia Collection: Fish . Ingredients   2 fish fillets (such as cod, hake, whiting, or 2 plaice or sole – anything you like – approximately 7 oz/200 g each)  2 tablespoons Coriander and Lime Tartare Sauce  2 tablespoons white or brown breadcrumbs  3 tablespoons grated Cheddar cheese  1 dessertspoon chopped fresh coriander  a pinch of cayenne pepper  grated zest of ½ lime  ½ oz (10 g) butter  salt and freshly milled black pepper Method *  Begin by wiping the fish fillets with kitchen paper to get them as dry as possible, then place them in the foil-lined grill pan.  *  Season with salt and pepper, then spread the Coriander and Lime Tartare Sauce all over the surface of the fish.  *  Now, in a bowl, mix the breadcrumbs, cheese, coriander, cayenne and lime zest together, then sprinkle this over the fish as evenly as possible.  * ...

Salmon fillets with minty pesto  is  so easy and ready in just 25 minutes to make an easy dinner recipe. The quick pesto is made with rocket, mint and lemon juice to keep it light and fresh, while cashews give it that distinctive nutty  flavour . Serve your new potatoes for a delicious dinner. Ingredients Serves :        4    Prep time:      10 mins    Cooking time:    15 mins    Skill level:    Easy peasy    Costs:    Mid-price 4 salmon fillets (175g each) 2tbsp extra virgin olive oil, plus extra for brushing 1 lemon, plus extra wedges, to serve Large pack fresh mint, leaves removed 100g bag rocket 30g cashew nuts, toasted  50g Pecorino cheese, grated Method 1.   Lightly brush both sides of the salmon fillets with a little of the oil and cook in a heated non-stick frying pan for 5 mins, without moving them. Tur...

Recipe by: Chef John The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen. Ingredients 4 servings  231cals 1/4 cup soy sauce  2 tablespoons sesame oil  1 teaspoon grated fresh ginger root  1/3 cup thinly sliced green onions, plus more for serving  2 tablespoons crushed, roasted macadamia nuts  1 tablespoon finely crumbled dried seaweed  1/2 teaspoon hot red pepper flakes  1/2 teaspoon kosher salt, or to taste  1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes  1 teaspoon toasted sesame seeds  Serve with:   Lemon juice, lime juice, or seasoned rice vinegar (optional) Directions  Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a ...

Recipe by: BREESE823 I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top! Ingredients 1h  409cals 1 cup all-purpose flour  2 tablespoons cornstarch  1 teaspoon baking powder  1/2 teaspoon salt  1 egg  1 cup beer  1/2 cup plain yogurt  1/2 cup mayonnaise  1 lime, juiced  1 jalapeno pepper, minced  1 teaspoon minced capers  1/2 teaspoon dried oregano  1/2 teaspoon ground cumin  1/2 teaspoon dried dill weed  1 teaspoon ground cayenne pepper  1 quart oil for frying  1 pound cod fillets, cut into 2 to 3 ounce portions  1 (12 ounce) package corn tortillas  1/2 medium head cabbage, finely shredded Directions Prep     40 m Cook     20 m Ready in 1h  To make beer batter: In a large bowl, combine flour, cor...